Thursday, January 31, 2013

Recipes: Loh Bak

Henry Tan | 10:59 PM | 10 Comments so far
I know recently I shared a lot of the food I made.
And probably you are bored of it.
But please bear with me okayyyy.
Probably after CNY will stop ad. =p

Some of you might not know what's Loh Bak.
Well, here's the explanation:

Lor Bak (卤肉) - Marinated minced pork, 
then roll in thin soybean sheets and then deep fried

However, my type of Loh Bak is a bit different...

Seeee! =DD

Okay so here's the steps!
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Tuesday, January 29, 2013

Recipes: Popiah

Henry Tan | 8:12 PM | 11 Comments so far
Just in case you do not know what Popiah is...

"Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll" - Wikipedia

And here's how I make it! =D

Step 1: Spread a thin layer of sweet sauce on the popiah skin
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Saturday, January 26, 2013

Fine Dining @ Eighty Eight Restaurant, Jalan Kelawai Penang

Henry Tan | 12:59 AM | 12 Comments so far
There are quite a few of fine dining places in Penang.
Eighty Eight Restaurant is one of the finest of all.

Let's start with the starters!

Muffin bread with burnt butter!

Crunchy bread crust but really soft inside!
Spread with burnt butter to make it smooth but not too oily!
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Tuesday, January 15, 2013

Recipes: Red Heart Cookies + Red Flower Cookies

Henry Tan | 10:12 PM | 22 Comments so far
Check out my recipes for my yummy cookies! =D
If you followed me in Instagram (henrytcx89), you would know!
Well, not too late to follow now also. =p

Red heart cookies + Red flower cookies!!

Coincidentally arranged into this shape in my round container! =D
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Monday, January 14, 2013

Letter from PM

Henry Tan | 8:40 PM | 13 Comments so far
Hoho! I saw a letter for me today!


Guess who wrote to me?! :DD

Yuppppp!! It's our PM!!
Ah Jib Gor asked me to support him?!

Oh wait how he get my address?
How he knows i can start voting this year?
Oh ya, he's our PM.
He can get anything he wants.

Well, I wonder how effective this is?
But personally, i would prefer he take this printing expenses to donate or what.
A letter really isn't enough.

So what say you?
Do you get one too?

Till then.
;)
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Monday, January 7, 2013

Sakura Kristal @ Setia City Mall, Shah Alam

Henry Tan | 8:11 PM | 21 Comments so far
Anyone been to Sakura Kristal at Setia City Mall, Shah Alam?
Well, don't be fooled by the name Sakura Kristal.
Initially I thought it is a Japanese restaurant.
But it isn't! It is a fusion restaurant!

The best meal here is...

Seafood Peranakan Curry! - RM21.00

Curry is quite thick, full of seafood.
Quite a big portion that can be shared by two.
Not too spicy but it's appetizing! 
A bowl of rice will never be enough! =D

read more...

Thursday, January 3, 2013

Steamed Fish Head @ Sheng Kee Restaurant, Equine Park

Henry Tan | 5:57 PM | 23 Comments so far
Anyone fancy for fish head?
Be it curry fish head or steamed fish head, both are my favorite!
And there's one I found in Taman Equine in Seri Kembangan.

The fish is BIG!

Teow Chew Steamed Fish Head!

This is just fish head! So huge!
Personally I like it! 
You can smell the fragrance of Hua Tiao Chiew (Chinese Wine).

read more...
 
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